Learn how to cook Mauritius’s well-loved dish: Mauritius biryani (briyani). Today, we’re with Madame Mansoorah Issany, an expert cook who holds the title for best Mauritius biryani maker on the island.
These dishes are supposed to be shared. Just like our island!
Escale Créole is more than a local restaurant. It’s your chance to discover the heart and soul of Mauritius. Meet our people, taste locally-grown ingredients and learn about the joys of slow living.
Mum and daughter duo, Marie-Christine and Majo, are here to tell you more.
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